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Naivedyam
Pure Veg. Multiple Cuisines. One Kitchen. Zero Compromise.
Pure Vegetarian Multicuisine
Food for Pilgrims, Families & Travellers
At Anaasa, we serve 100% pure vegetarian food from across India and beyond — crafted fresh for pilgrims, families, and travellers who want variety without leaving their values behind.
South Indian, North Indian, Indo-Chinese, Continental — all prepared in one kitchen with locally sourced ingredients, no eggs, no alcohol, and no compromise.
100% Pure Vegetarian
Satvik & Jain Available
5 Cuisines
7:30 AM – 11:00 PM
100% VegetarianNo Eggs. No Alcohol. Ever.
Satvik & Jain OptionsNo Onion, No Garlic on Request
Fresh Local IngredientsNo MSG. No Ajinomoto.
What We Serve
Our Cuisines
Five cuisine traditions. One pure vegetarian kitchen. Whether you're craving a masala dosa, chilli paneer, or ragi mudde — we've got you covered.
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South Indian
Crispy ghee dosas, soft idlies, pongal, sambar rice, curd rice and many more — the flavours of Tiruvannamalai, served fresh daily.
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North Indian
Butter roti, paneer makhani, dal tadka, jeera rice, chole bhature and many more — homestyle comfort food cooked the way it should be.
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Indo-Chinese
Hot veg fried rice, Gobi Manchurian, noodles, chilli paneer and many more — no MSG, no ajinomoto, just clean bold flavours.
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Continental
Pasta in white or red sauce, sandwiches, veg pizzas, salads, and fresh fruit bowls and many more — light, satisfying, and made to order.
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Chaats & Street Bites
Pani puri, bhel, sev puri, and seasonal chaat favourites — served during High Tea hours. The kind of food that makes you forget you're at a resort.
A Feast for the Eyes
We Accommodate
Special Dietary Requests
Let us know your requirement at check-in. We cook with care in dedicated vessels.
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Satvik
No onion, no garlic meals — cooked separately for vratham and spiritual discipline. Ideal for devotees observing Ekadasi or Girivalam.
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Jain
No root vegetables, prepared with care in dedicated vessels on prior request. Please inform us at check-in so we can plan accordingly.
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Kids & Seniors
Less spicy, soft food, and custom portions available. Just let our team know and we'll take care of the rest.
Open Daily
Dining Hours
Four soulful sittings a day — each prepared fresh, served with warmth, and crafted for the occasion.
Breakfast
7:30 AM – 10:30 AMBegin your morning with filter coffee, South Indian classics — idli, dosa, upma, pongal — and fresh juices. The perfect start before Girivalam or a temple visit.
Lunch
12:30 PM – 3:30 PMA hearty midday meal with rice, fresh curries, sambar, rasam, and seasonal sides. North Indian and Chinese options.
High Tea, Chaats & Snacks
5:00 PM – 6:00 PMChaats, light bites, herbal teas, and refreshments. A quiet moment between the bustle of the day and evening prayers — served by the poolside or in the lounge.
Dinner
7:30 PM – 11:00 PMEnd the day with a warm, nourishing dinner. Dine under the calm of Tiruvannamalai's night sky — indoors in cool AC comfort or outdoors with Arunachala in view. Last order: 9:30 PM.